Mirto Restaurant
Starters
Who gets off to a good start is half the battle …
Ostriche fines de claire
Sicily scampi
Mazara del Vallo red prawns
Sea bass carpaccio
Sea bream tartare
Tuna tartare
Sea Salad
Tuna marinated in balsamic vinegar
Catalan-style salmon
Octopus in stew
Prawns in phyllo dough
Fried baby octopus
Sautéed mussels
Mixed appetizer according to fish
First Course
Life is a combination of carbohydrates and magic …
Wild creamy risotto with shrimps and courgettes
Culurgionis with scampi cream
spaghetti with clams
Linguine with lobster
Paccheri with monkfish and white truffle sauce
Tagliolini with seafood
Sardinian fregola with clams and bottarga
Spaghetti with prawns, prawn tartare and lime
Gnocchi with Roman pesto, squid and bottarga
Second Courses and side dishes
Lover is like fish, bad if it’s not fresh …
Sea bass baked, grilled or salted
Potato crusted sea bream
Monkfish stew
Straccetti of turbot with cherry tomatoes, courgettes and bottarga
Flambé prawns’
Imperial fried
Mixed grill
Catalan lobster
Grilled vegetables
Chicory
Baked potatoes
French Fries
Desserts
If the starter is love the dessert what will it be …
Lemon sorbet
Crème caramel
Cheesecake with berries
Tiramisù
Chocolate cake
Seadas
Seasonal fruit
