Mirto Restaurant


Who gets off to a good start is half the battle …

Ostriche fines de claire

Sicily scampi

Mazara del Vallo red prawns
Sea bass carpaccio
Sea bream tartare
Tuna tartare
Sea Salad
Tuna marinated in balsamic vinegar
Catalan-style salmon
Octopus in stew
Prawns in phyllo dough
Fried baby octopus
Sautéed mussels

Mixed appetizer according to fish

First Course
Life is a combination of carbohydrates and magic …
Wild creamy risotto with shrimps and courgettes
Culurgionis with scampi cream
spaghetti with clams

Linguine with lobster

Paccheri with monkfish and white truffle sauce

Tagliolini with seafood
Sardinian fregola with clams and bottarga
Spaghetti with prawns, prawn tartare and lime

Gnocchi with Roman pesto, squid and bottarga

Second Courses and side dishes
Lover is like fish, bad if it’s not fresh …
Sea bass baked, grilled or salted
Potato crusted sea bream

Monkfish stew

Straccetti of turbot with cherry tomatoes, courgettes and bottarga
Flambé prawns’
Imperial fried
Mixed grill

Catalan lobster

Grilled vegetables
Baked potatoes

French Fries


If the starter is love the dessert what will it be …
Lemon sorbet

Crème caramel

Cheesecake with berries


Chocolate cake


Seasonal fruit

Mirto Restaurant

Via Tirso, 46 – 48 00198 Roma

Tel. +39 06 06 8897 5676

We are open for lunch and dinner
Closed on Sunday evenings and Mondays

Reservation is recommended